Sylvia's Lazy Enchilada's (S)

trimhealthymembership.com

rita

subheading: For the Enchiladas:

4 cups chicken (cooked, shredded)

11 oz fresh spinach

8 oz cheddar cheese (shredded; or other cheese of your choice)

1 medium onion (s) (sliced very thin as this is for a layer)

4 cups enchilada sauce

subheading: For the Enchilada Sauce:

1 small onion (s) (diced)

2 cloves fresh garlic (minced)

1 tsp olive oil (or refined coconut oil)

30 oz crushed tomatoes (two- 15 ounce cans_

15 oz tomato sauce (one- 15 ounce can)

12 oz tomato paste (two- 6 ounce cans)

2 cups chicken stock

¼ tsp onion powder

¼ tsp garlic powder

½ tsp cumin (½ to 1 teaspoon)

chili powder (optional; to taste or use more cumin to taste)

Directions at trimhealthymembership.com

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