Roasted Cauliflower & Potato Bowls

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE ROASTED VEGGIES:

1 ½ tablespoons smoked paprika or sub paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

½ teaspoon pepper

¼ teaspoon salt

1 head cauliflower cut in florets

3 medium russet potatoes cut in fries

4 tablespoons olive oil

subheading: FOR THE CHIPOTLE VINAIGRETTE:

½ cup oil I used avocado oil

3 tablespoons agave or sub maple syrup

2 tablespoons apple cider vinegar

1 chipotle pepper in adobo see notes

2 cloves garlic peeled

1 lime juiced

½ teaspoon cumin

½ teaspoon oregano

½ teaspoon pepper

salt to taste

subheading: FOR THE BOWLS:

2 heads romaine chopped

4 ounces vegan feta crumbled, I used Trader Joe's

cilantro chopped

Equipment

2 sheet pans

blender

Directions at thissavoryvegan.com

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