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Cinnamon Rolls (A Cinnabon Copycat)
Ingredients
  • subheading: Dough:
  • 2 package (14 g ) Active Dry or Instant Yeast
  • ½ cup (100g) granulated sugar
  • 2 cups (473ml) regular or DF milk, warmed to 105°
  • 2 eggs or 6 Tbsp (75ml) aquafaba
  • ⅔ cup (160 ml) butter or DF margarine, melted
  • subheading: 4 ⅔ cups Better Batter Flour (choose one):
  • 653g Bread OR
  • 630g Artisan OR
  • 750g Original
  • 1 tsp (6g) salt
  • subheading: Filling:
  • ⅓ cup (80ml) butter or DF margarine, softened
  • 1 cup (200g) brown sugar, packed
  • 2 ½ tsp (6.5g) ground cinnamon
  • subheading: Topping:
  • 3oz (80g) regular or DF cream cheese, softened
  • ¼ cup (57g) butter or DF margarine, softened
  • 1 ½ cups (210g) powdered sugar
  • ½ tsp (2g) vanilla extract
  • ⅛ tsp (.71 t0 1g) salt
Steps
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