Easy Chicken Curry

subheading: CHICKEN:

21 oz. chicken thighs, cut into bite-sized pieces

2 tablespoons cooking oil

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon turmeric, (or curry powder)

1 teaspoon salt

½ teaspoon red chili powder

subheading: SAUCE:

1 tablespoon cooking oil

2 tablespoons butter

1 onion, finely chopped

1 ½ tablespoons minced garlic

1 tablespoon minced ginger

1 ½ teaspoons garam masala

1 ½ teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder, or curry powder

15 oz can crushed tomatoes

1 teaspoon red chili powder, adjust to your taste preference

1 teaspoon salt

1 teaspoon brown sugar

13.5 fl oz can coconut milk, or coconut cream

Freshly chopped cilantro, to garnish

Directions at craveitall.com

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