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David's Raspberry Thumbprint Cookies
theveganroadie
thedustinharder
veganroadie
Dustin Harder
Ingredients
  • David’s Raspberry Thumbprint Cookies
  • This is the holiday cookie that is a must for my husband, David. He loves them so much that when I finally got to posting the recipe he had some notes for me. I’m a purest, so my drizzle for these is on the simpler side, but he loves doing the white chocolate drizzle or the lemon zest drizzle. Both variations are detailed in the notes of this recipe if you want to give one or both of them a whirl. Delicate and buttery with that lip smacking raspberry jam in the middle, it’s very easy to eat too many of these!
  • David’s Raspberry Thumbprint Cookies
  • Makes: 36 cookies
  • Serving size: 1 cookie
  • 1 cup vegan butter, softened
  • ⅔ cup organic cane sugar
  • 1 teaspoon almond extract
  • 2 cups all purpose flour
  • ¾ cup raspberry jam
  • ½ cup organic confectioners sugar, sifted
  • 1 teaspoon non dairy milk
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