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Ingredients
  • 25 mins
  • 12 taco shells GY149
  • 1 Tbsp oil OL252
  • 1 lb ground beef MT022
  • 1 garlic clove minced (QP324)
  • 1 medium onion chopped QP018
  • 2 tsp chili powder HS207
  • Salt & pepper to taste BP282 & HS604
  • 2 cups Fall River Wild Rice cooked GR085
Steps
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