Red Curry Peanut Soup with Sesame Crusted Tofu

thissavoryvegan.com

Peachymomof3

subheading: FOR THE TOFU:

1 block high protein tofu drained & cubed - see notes

2 tablespoons corn starch

1 tablespoon low sodium soy sauce or tamari

2 tablespoons everything seasoning see notes

1 tablespoon oil

subheading: FOR THE SOUP:

2 tablespoons sesame oil

1 shallot sliced

1 small yellow onion sliced

4 cloves garlic minced

1 bell pepper cut in bite-sized pieces

3 tablespoons red curry paste

3 cups broth I used vegan chicken broth

1 15-ounce can coconut milk

⅓ cup peanut butter I used unsalted

1 tablespoon low sodium soy sauce or tamari

1 head kale stems removed & chopped

1 lime juiced, plus more for serving

2 tablespoons cilantro chopped, plus more for serving

Equipment

stock pot

skillet

Directions at thissavoryvegan.com

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