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Easy One-Pot Seafood Pie
Ingredients
  • 300g baby coliban (chat) potatoes
  • 200g skinless salmon fillet, cut into 2cm pieces
  • 200g peeled green prawns, deveined, tails removed, cut in half crossways
  • 50g butter
  • 1 small brown onion, thinly sliced
  • 2 tbsp plain flour
  • 250ml (1 cup) Massel Stock Chicken Style
  • 80ml (1 ⁄3 cup) thickened cream
  • 1 tsp finely grated lemon rind
  • 110g (2 ⁄3 cup) frozen peas, thawed
  • 30g baby spinach
  • 1 sheet frozen puff pastry, just thawed
  • 1 egg, lightly whisked
Steps
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