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Sautéed Cinnamon Apples
Ingredients
  • ¼ cup butter
  • 4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)
  • 2 teaspoons lime juice
  • ¼ cup orange juice
  • ½ cup cold water
  • 3 teaspoons cornstarch
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
Steps
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