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Smoky Beer-Poached Grilled Corn
Ingredients
  • 1 (½-inch-thick) sweet onion slice
  • Cooking spray
  • 5 (12-oz.) bottles lager beer
  • 8 ears fresh sweet corn, husks pulled back
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons grainy mustard
  • 1 ⅛ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • ½ cup malt vinegar
Steps
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