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20-Minute Lemony Salmon Piccata
Ingredients
  • 4 6-oz skinless salmon fillets
  • ¼ tsp. Kosher salt
  • ½ tsp. pepper
  • 3 tbsp. all-purpose flour
  • 2 tbsp. olive oil
  • 3 cloves garlic, finely chopped
  • ¼ c. dry white wine
  • ¼ c. fresh lemon juice
  • lemon slices, for serving
  • 2 tbsp. capers, rinsed
  • 2 tsp. unsalted butter
  • 2 tbsp. chopped flat-leaf parsley
Steps
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