https://www.copymethat.com/r/DzgwbSbXK/spinach-feta-dip/
42375579
gyi6lOM
DzgwbSbXK
2024-03-29 11:39:03
Spinach & Feta Dip
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Served with Crispy Lebanese Bread (Lightly Toasted)
Ingredients
- 2 bunches English spinach, leaves picked, washed with water clinging to the leaves
- 240g (1 cup) fresh ricotta
- 200g creamy feta, crumbled
- 4 green shallots, ends trimmed, finely chopped
- 2 tablespoons fresh lemon juice
- 1 garlic clove, crushed
- Pinch of salt
- 4 rounds Lebanese bread, cut into quarters
- 2 tablespoons olive oil
Steps
Directions at taste.com.au
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