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Spiced Elderberry and Apple Jelly
Most like the jelly my family would make (minus the apples)
Ingredients
  • 900g Bramley apples - washed but not peeled or cored, cut into quarters with any bruising removed
  • 450g elderberries - washed and removed from stalks
  • 900ml water
  • 1 cinnamon stick and 5 cloves tied in muslin
  • Granulated cane sugar (450g sugar for every 600ml of liquid)
  • Equipment: preserving pan, muslin or jelly bags, some sterilised jam jars (recycled are fine, just buy new lids online or from a cook shop)
Steps
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