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No-Knead Brioche Cinnamon Rolls
Ingredients
  • subheading: Brioche:
  • 1 ½ teaspoons active dry yeast
  • 1 cup warm water
  • 3 cups flour
  • ¼ cup sugar
  • 2 teaspoons kosher salt
  • 1 egg
  • 1 egg yolk
  • ¼ cup half and half
  • subheading: Filling:
  • ¾ cup brown sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon vanilla extract
  • 6 tablespoon butter melted
  • Pinch salt
  • subheading: Icing:
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • Pinch salt
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