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Creamy Chicken and Wild Rice Soup
Ingredients
  • 5 bacon slices, chopped
  • 1 cup chopped onion
  • 1 cup thinly sliced carrot
  • ½ cup thinly sliced celery
  • 1 tablespoon fresh thyme leaves
  • 1 (8-oz.) package presliced cremini mushrooms
  • 4 garlic cloves, minced
  • 4 cups unsalted chicken stock
  • 1 cup water
  • 4 cups lightly packed chopped curly kale
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 ½ cups)
  • 1 (8-oz.) package precooked wild rice (such as Simply Balanced)
  • 1 cup half-and-half
  • 1 ½ ounces all-purpose flour (about ⅓ cup)
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