Red Wine Beef and Mushrooms

pillsbury.com

Nell

6 slices bacon, cut into ½-inch pieces

2 lb lean boneless beef stew meat

1 cup dry red wine

1 can (14 oz) chicken broth

1 ¼ cups water

2 packages (8 oz each) fresh whole mushrooms, quartered

4 cloves garlic, chopped

1 teaspoon dried thyme leaves

¾ teaspoon each salt and pepper

2 dried bay leaves

¼ cup all-purpose flour

1 package (12 oz) uncooked fettuccine

1 tablespoon butter

1 jar (15 oz) whole pearl onions in water, drained

2 tablespoons sugar

Directions at pillsbury.com

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