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Spinach & Feta Börek
Ingredients
  • subheading: Filling:
  • ½ Tbsp (7 mL) vegetable oil
  • 12 oz (350 g) firm tofu , crumbled
  • 2 Tbsp (9 g) Greek seasoning mix
  • ¾ tsp salt , plus more to taste
  • 4 cups (450 g) frozen spinach
  • 2 Tbsp (14 g) chickpea flour
  • ¼ cup (60 mL) water
  • subheading: Assembly:
  • 8 square (20 cm) sheets of filo pastry
  • 2 Tbsp (28 g) unsalted vegan butter , melted
  • 3.9 oz (110 g) vegan feta , crumbled
Steps
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