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Creamed Spinach Stuffed Pork Chops
Ingredients
  • subheading: PORK CHOPS:
  • 2 pounds (1 kg) boneless pork chops
  • 1 teaspoon onion powder
  • 1 teaspoon mild paprika
  • Salt and pepper, to season
  • subheading: SPINACH DIP:
  • 6 oz (170 g) frozen spinach, thawed
  • 8 oz (250 g) block cream cheese, at room temp
  • ½ cup sun dried tomatoes packed in oil, drained and chopped
  • ¼ cup shredded mozzarella cheese
  • ¼ cup finely grated parmesan cheese
  • 2 tablespoons dried Italian herbs
  • 1 tablespoon minced garlic
  • Salt to taste
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