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Shipwreck Casserole
Ingredients
  • 1 ½ pounds of ground beef
  •  
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • ¼ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • cayenne, to taste
  • 1 ½ pounds of russet potatoes, peeled and thinly sliced to less than ¼-inch thickness
  • pepper, to taste
  • 1 (16-ounce) can of kidney beans, drained and rinsed
  • 4 slices of bacon, cooked and crumbled
  • 2 (10.75-ounce) cans of condensed tomato soup, undiluted
  • 1 cup cheddar cheese, grated
  • 1 cup corn flake cereal, crushed, mixed with 1 tablespoon melted butter
  • parsley, optional, for garnish
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