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Ingredients
  • subheading: Crust:
  • 1 cup flour, oat or buckwheat
  • 1 cup almonds, ground into flour
  • 1 tsp parsley, dry
  • 1 tsp oregano, dry
  • 3 tbsp aquafaba
  • 1 to 2 ½ tbsp water, as needed
  • subheading: Tofu Batter:
  • 1 pound tofu, extra firm, pressed
  • ¼ cup nutritional yeast
  • ¼ cup cornstarch
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp turmeric, ground
  • ¼ tsp red pepper flakes
  • subheading: Chickpea Flour Batter:
  • 1 ½ cups chickpea flour
  • 1 cup water
  • 1 tbsp black salt (optional)
  • ½ cup applesauce, unsweetened
  • subheading: Filling:
  • 1 cup onion, chopped
  • 1 cup mushrooms, chopped
  • 2 cups baby spinach, fresh, chopped
  • 2 tsp garlic, fresh, finely chopped
  • Tomatoes, chopped (optional)
  • Red bell peppers, chopped (optional)
Steps
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