Coconut and Lemongrass Chicken Salad

taste.com.au

Brad Richards

2 medium Coles Australian RSPCA Approved Chicken Breast Fillets

400ml can light coconut milk

1 tablespoon lemongrass paste

½ wombok, finely shredded

1 carrot, peeled, cut into long matchsticks

2 cups bean sprouts, ends trimmed

1 red onion, very thinly sliced

1 cup coriander leaves

1 cup mint leaves

½ cup (70g) peanuts, toasted, coarsely chopped

subheading: NUOC CHAM:

2 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoons rice wine vinegar

2 tablespoons brown sugar

1 red chilli, seeded, finely chopped

1 tablespoon water

2 tablespoons poaching liquid (see method)

Directions at taste.com.au

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