https://www.copymethat.com/r/gy8yblosjc/thai-fried-rice/
147588774
1g7vk3p
gy8yblosjc
2024-12-24 00:34:50
Thai Fried Rice
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Ingredients
- subheading: FOR THE PORK:
- 8 ounces boneless pork shoulder or pork butt cut into small ½- to ¾-inch or 1.5cm chunks
- 1 tablespoon water
- ½ teaspoon neutral oil
- 1 teaspoon oyster sauce
- ½ teaspoon cornstarch
- subheading: FOR THE REST OF THE DISH:
- 5 cups cooked Thai jasmine rice
- 3 whole Thai bird's eye chilies (for extra spice, chop one or more of them up to release the seeds)
- ½ cup onion (diced)
- ¼ cup red bell pepper (or other sweet red pepper, diced)
- 1 cup Chinese broccoli (gai lan) (washed and roughly chopped)
- 3 cloves garlic
- ⅓ cup Thai basil leaves
- 1 scallion chopped)
- 1 tablespoon hot water
- 1 teaspoon palm sugar (or dark brown sugar)
- 2 tablespoons fish sauce
- 1 tablespoon Thai black soy sauce
- ⅛ teaspoon white pepper
- 2 large eggs (beaten)
- 2 ½ tablespoons neutral oil (divided)
- 1 lime (cut into wedges, for serving; optional)
Steps
Directions at thewoksoflife.com
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