Chicken and Potato Skillet Dinner

epicurious.com

Susan Burris

subheading: For the chicken and potatoes:

3 Tbsp. olive oil

2 garlic cloves, minced

2 tsp. smoked paprika

2 tsp. kosher salt

1 tsp. ground pepper

4 skin-on, bone-in chicken thighs

2 pounds fingerling or small waxy potatoes, cut in half

2 small shallots, thinly sliced

Chopped dill or parsley for garnish

subheading: For the yogurt sauce:

1 cup Greek yogurt

2 Tbsp. chopped dill or parsley

1 Tbsp. lemon zest

1 Tbsp. lemon juice

½ tsp. kosher salt

Directions at epicurious.com

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