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Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ¾ cup cassava flour (more for dusting, as needed)
  • ½ tsp fine sea salt
  • 1 tsp cream of tartar
  • 1 tbsp. grass fed beef gelatin
  • 1 tbsp cup olive oil
  • 1 tbsp. apple cider vinegar
  • ½ cup water ( /- as needed)
  • 2 tbsp. olive oil (for brushing)
  • subheading: FOR THE CHICKEN:
  • 1 tbsp. cooking fat
  • 1 large onion
  • 2 cloves garlic
  • 1.5 lbs boneless skinless chicken thighs
  • 1 tsp fine sea salt
  • 1 cup compliant sauerkraut
  • ½ cup fresh minced parsley
  • ½ cup bone broth
  • 2 tbsp. molasses
Steps
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