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Italian Classic Almond Biscotti Recipe (Cantucci)
Ingredients
  • 2¼ cup flour all-purpose
  • ¾ cup sugar caster
  • 2 units eggs
  • 1 tsp zest of lemon grated
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 1 cup almonds whole, blanched
Steps
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