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Instant Pot Jalapeño Popper Chicken Soup
Ingredients
  • ½ large yellow onion, finely diced
  • 4 jalapeños, stem and seeds removed, cut in half and sliced into strips
  • 2 cups low-sodium chicken broth
  • 1 pound raw boneless skinless chicken breasts (about 2 large or 3 small breasts), cut into bite-sized or 1 inch chunks
  • 1 (10 ounce) can of diced tomatoes with green chilis (I use Rotel)
  • 1 cup frozen yellow corn kernels
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt & pepper
  • 8 to 10 raw strips of your favorite bacon
  • 4 ounces cream cheese, softened
  • toppings: homemade crunchy tortilla strips or crushed tortilla chips, shredded cheese, more diced jalapeño, more bacon bits
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