One Pot Loaded Veggie Pasta

aboutamom.com

abliebowitz

1 pound spaghetti or linguine

14 ounces chicken or vegetable broth

2 cups water

6 ounces tomato paste

1 tsp oregano

1 ⁄2 tsp dried basil

1 ⁄4 tsp black pepper

1 ⁄4 tsp salt

1 ⁄2 tsp red pepper flakes

14 ounces fire roasted diced tomatoes do not strain

1 zucchini cut in half lengthwise and then into bite size moon shapes

8 ounces mushrooms sliced

1 yellow squash cut in half lengthwise and then into bite size moon shapes

1 ⁄2 pound asparagus ends trimmed and cut into 1 inch pieces

1 onion slices thinly

3 garlic cloves minced

1 TBS olive oil

Parmesan cheese to garnish

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