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Vegetarian Thai Pineapple Forbidden Fried Rice
Ingredients
  • subheading: For the rice:
  • 1 cup uncooked forbidden rice
  • 1 teaspoon coconut oil or toasted sesame oil
  • 2 cups water
  • Pinch of salt
  • subheading: For the scrambled eggs*:
  • Nonstick cooking spray (I like avocado oil cooking spray)
  • 2 large eggs 1 tablespoon water
  • subheading: For the fried rice veggies:
  • 1 ½ tablespoons toasted sesame oil or coconut oil, divided
  • 1 ½ cups fresh or frozen cubed pineapple
  • 3 cloves garlic, minced
  • ½ tablespoon freshly grated ginger
  • 1 bunch green onions, chopped (reserve some for topping)
  • 1 red bell pepper, diced
  • 3 cups shredded red cabbage
  • ½ cup shredded carrots (or carrots cut into matchsticks)
  • ½ cup frozen shelled edamame
  • 1 tablespoon chili paste
  • 2 tablespoons gluten free soy sauce or coconut aminos, plus more to taste
  • ⅓ cup coarsely chopped honey roasted or regular cashews (or peanuts)
  • subheading: To garnish:
  • ¼ cup fresh chopped cilantro
  • Extra green onion/scallions
  • honey roasted cashews
Steps
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