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Ingredients
  • 12 oz. spaghetti or other long pasta
  • Kosher salt
  • 4 garlic cloves, thinly sliced
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 3 oil-packed anchovy fillets (optional)
  • ¼ tsp. crushed red pepper flakes
  • 4 Tbsp. unsalted butter, cut into pieces
  • ¾ cup finely grated Parmesan, plus more for serving
  • Freshly ground black pepper
  • ⅓ cup finely chopped parsley
  • 1 tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
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