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Olive Garden Chicken Gnocchi Soup
Ingredients
  • 16 ounces potato gnocchi uncooked
  • 2 large chicken breasts cooked and shredded
  • 8 cups water
  • 3 cups half and half
  • 2 Tablespoons Olive oil
  • 8 Tbs. unsalted butter
  • 2 cups fresh spinach chopped
  • 2 cups freshly shredded Parmesan plus additional for serving
  • 6 ounces Better Than Bouillon Organic Chicken Base
  • ¼ cup all-purpose flour
  • ¼ cup fresh parsley finely chopped
  • ½ teaspoon cracked black pepper and sea salt plus additional to taste
  • subheading: For the mirepoix:
  • 1 large yellow onion chopped
  • 2 large carrots diced, cubed or shredded
  • 2 celery sticks chopped
  • 6 cloves garlic minced
Steps
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