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Ingredients
  • subheading: Peanut Butter Caramel:
  • ⅔ cup Peanut Butter
  • ⅓ cup Maple Syrup
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Vanilla Extract
  • subheading: Base layer:
  • 2 cups Almond Flour - not packed in the cup, sweep off excess on top
  • ½ cup Oat Flour - not packed in the cup, sweep off excess on top
  • ¼ cup Coconut Oil - melted
  • ¼ cup Maple Syrup
  • ¼ teaspoon Salt
  • subheading: Chocolate Layer:
  • ¾ cup Chocolate Chips
  • 1 tablespoon Coconut Oil
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