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Ingredients
  • 3 tbsp olive oil
  • 2 pints cherry tomatoes
  • 16 ounces rigatoni noodles
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp red pepper flakes
  • 6 cloves garlic
  • 5.2 ounce round Boursin garlic & herbs cheese
  • 1 yellow onion peeled and quartered
  • ½ cup grated parmesan cheese
  • ¼ cup fresh basil sliced
  • ¼ cup flat leaf parsley chopped
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