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Sigeumchi Namul (Korean Spinach Side Dish)
Ingredients
  • subheading: Mild:
  • 1 bunch spinach about 10 ounces
  • 1 scallion chopped
  • 2 teaspoons guk ganjang, 국간장 (soup soy sauce) or use salt to taste
  • 1 teaspoon minced garlic
  • ½ teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • salt and pepper to taste
  • subheading: Spicy:
  • 1 bunch spinach about 10 ounces
  • 1 scallion chopped
  • 2 to 3 teaspoons gochujang 고추장 (Korean red chili pepper paste)
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
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