https://www.copymethat.com/r/gxNwmeFjd/hattie-bs-hot-chicken/
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2024-04-27 15:25:48
Hattie B's Hot Chicken
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RECIPE COURTESY OF LEE BRIAN SCHRAGER AND ADEENA SUSSMAN
From: Food Network Magazine
From: Food Network Magazine
Ingredients
- subheading: For the dry brine:
- 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
- Kosher salt and freshly ground black pepper
- subheading: For the dip:
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Louisiana-style hot sauce
- subheading: For the dredge:
- 2 cups all-purpose flour
- Sea salt
- Vegetable oil, for frying
- subheading: For the spicy coating:
- ½ cup lard, melted and heated (or hot frying oil)
- 3 tablespoons cayenne pepper
- 1 tablespoon packed light brown sugar
- Sea salt and freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Pickle slices, for serving
Steps
Directions at foodnetwork.com
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