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Easy Vegan Potato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 3 pounds russet potatoes, peeled and chopped into small chunks
  • ½ teaspoon dried thyme
  • 4 cups vegetable broth
  • 13.5 ounce can full fat coconut milk
  • ¼ teaspoon black pepper
  • salt, to taste (½ to 1 teaspoon depending on your broth)
  • subheading: RECOMMEND TOPPINGS:
  • Vegan Sour Cream
  • Vegan Shredded Cheese, I used Violife shreds
  • "bacon" bits
  • chopped green onions
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