Minced Pork Noodles

oliveandmango.com

Jeffypoo

2 tablespoons vegetable oil

3 spring onions, (scallions), white and green parts sliced and kept separate

1 tablespoon finely grated ginger

4 garlic cloves, peeled and finely chopped

1 shallot peeled and minced

1 lb minced pork, chicken Turkey or beef

2 packs (400g or 14 oz in total) pre-cooked udon noodles

Sesame oil (optional to toss noddles with to prevent them from sticking)

1 cup sliced Asian greens (like bok, pak choy washed well, drained and coarsely chopped)

subheading: For the Sauce:

2 tablespoons brown chili bean sauce (or 2 teaspoons each white miso paste and srirachaor any chili paste)

1 tablespoon Hoisin, or sweet bean sauce (plus more to taste)

1 tablespoon Soy sauce (plus more to taste)

1 tablespoon Shaoxing wine (Chinese Cooking Wine) or dry sherry

½ cup chicken stock

subheading: For garnish (optional):

Sesame seeds

Finely sliced carrots or cucumber

Beansprouts

Sliced green onions

Sliced red chili

Red chilli paste or chilli oil for serving

Directions at oliveandmango.com

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