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Ingredients
  • uncooked pasta
  • 2 ½ cup(s) , elbow macaroni variety
  •  
  • regular butter
  • Tbsp
  •  
  • white all-purpose flour
  • Tbsp
  •  
  • fat free skim milk
  • ¾ cup(s)
  •  
  • canned pumpkin
  • 1 cup(s) , puree
  •  
  • 50% reduced fat sharp cheddar cheese
  • 1 cup(s), shredded
  •  
  • kosher salt
  • 1 tsp
  •  
  • paprika
  • ½ tsp
  •  
  • garlic powder
  • ½ tsp
  •  
  • olive oil cooking spray
  • 6 spray(s)
  •  
  • grated Parmigiano-Reggiano
  • 2 Tbsp , finely grated
Steps
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