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Ingredients
  • 3 tablespoons cornstarch
  • 2 teaspoons toasted sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon ground white pepper
  • 5 cups chicken stock
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons reduced sodium soy sauce
  • 4 eggs, lightly beaten
  • 1 green onion, thinly sliced
  • subheading: FOR THE CRISPY WONTONS:
  • 1 cup vegetable oil
  • 1 12-ounce package won ton wrappers, cut into strips
Steps
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