https://www.copymethat.com/r/gxBwo4RcQ/carrot-and-ginger-soup-with-french-style/
4087825
pQHO0Ev
gxBwo4RcQ
2024-06-14 07:24:49
Carrot and Ginger Soup with French-Style Lentils
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Ingredients
- subheading: INGREDIENTS:
- 6 large carrots, roughly chopped
- ½ teaspoon fennel seeds
- ¼ cup (60ml) olive oil
- 1 onion, chopped
- 3 garlic cloves, thinly sliced
- 2 celery stalks, chopped
- 3cm piece ginger, grated
- 3 thyme sprigs, leaves picked, plus extra sprigs to serve
- 1.5L (6 cups) vegetable stock
- 1 cup (200g) dried green Puy-style lentils
- Crusty bread, to serve
Steps
Directions at delicious.com.au
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