LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ pound - 1 pound of lobster meat, chopped into small chunks
  • 4 tbsp (½ stick) of salted butter, divided
  • 1 shallot, diced
  • 3 strands of scallions, sliced (use the lower, whiter crunchier part of the scallion)
  • 1 tbsp of crushed garlic
  • ¼ cup of a dry white white
  • 2 tsp of Worcestershire sauce
  • ½ tsp - 2 tsp of Tabasco sauce (use less for less zest and more for a little more intensity - or don’t use any at all if you don’t like a hint of spiciness)
  • 1 tsp of dried thyme
  • ½ tsp of Old Bay seasoning
  • ⅓ cup of cooking sherry
  • 1 tsp of paprika
  • 6 oz can of tomato paste (use ¾ of the can)
  • 1 cup of Lobster Broth (use ½ tbsp of Lobster Better Than Bouillon + 1 cup of water)
  • 2 bay leaves
  • 1 pint (2 cups) of heavy cream
  • Oyster crackers, for topping
  • Don’t feel like prepping the lobster ahead of time?  If you use fresh lobster tails (like from Costco), cut the raw meat up into small chunks and set aside.  When you add the meat in during the final step, let it cook from the heat of the soup for a few minutes (about 2 to 3) as it simmers.  Inspect/taste a few pieces to make sure its done!
  • Lobster a bit more than you want to pay for it?  You can use clams or crab meat instead!  Just make sure you still use the Lobster Base!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer