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Mediterranean Chicken Orzo
Ingredients
  • 1-½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cups reduced-sodium chicken broth
  • 2 medium tomatoes, finely chopped
  • 1 cup sliced pitted green olives
  • 1 cup sliced pitted ripe olives
  • 1 large carrot, finely chopped
  • 1 small red onion, finely chopped
  • 1 tablespoon grated lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 tablespoon herbes de Provence
  • 1 cup uncooked orzo pasta
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