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German Bee Sting Cake Recipe (Bienenstich Kuchen)
Ingredients
  • subheading: For the yeast cake:
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • ½ cup warm milk
  • 1 packet active dry yeast ( 7g)
  • 1 large egg
  • ¼ cup unsalted butter, softened
  • Pinch of salt
  • subheading: For the honey almond topping:
  • ¼ cup butter
  • ¼ cup honey
  • ¼ cup sugar
  • ½ cup sliced almonds
  • subheading: For the vanilla cream filling:
  • 1 ½ cups heavy cream
  • 2 tbsp sugar
  • 1 cup milk
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
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