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Slow Cooker Mississippi Ribeye Steaks
Ingredients
  • 2 to 3 lbs ribeye steaks
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10 pepperoncini peppers
  • ¼ cup pepperoncini pepper juice optional
  • ½ cup unsalted butter sliced into pats
  • Optional* fresh chopped parsley for garnish
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