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Roasted Edamame with Sea Salt and Cracked Pepper
Ingredients
  • 16 ounces frozen shelled edamame
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly-cracked black pepper
  • (or 1 to 2 teaspoons alternate seasoning)
Steps
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