Instant Pot Sausage Jambalaya

1 ½ lbs sausage, sliced

1 ½ cups raw rice*

1 can French Onion Soup

½ tsp salt

½ soup can water

½ stick margarine

½ bell pepper, chopped

½ cup green onions, chopped

Brown the sausage using the Sauté setting.

Turn off pot & add butter; stir until partially melted.

Add all other ingredients to the pot, stir just enough to blend.

Cook on Rice setting; Natural Pressure Release.

*You can use long grain or medium grain white rice.

Recipe can be easily doubled in Instant Pot.

Great way to use leftover meat. Seafood is great, too.

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