Chicken Fajitas

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subheading: Fajita Seasoning:

½ tablespoon crushed dried ancho chili

1 cascabel chili crushed

½ tablespoon crushed dried cumin

3 teaspoons garlic powder

3 teaspoons crushed whole oregano

½ tablespoon Kent’s Mesquite seasoning or your favorite all purpose Mesquite Seasoning

½ tablespoon coarse coarse ground black pepper

subheading: Fajitas:

2 boneless skinless chicken breasts

4 boneless skinless chicken thighs

1 ½ sticks butter divided

1 large white onion sliced

2 red bell peppers thinly sliced

2 yellow bell peppers thinly sliced

1 green bell pepper thinly sliced

4 jalapenos seeded and thinly sliced

Juice of ½ lime optional

Juice of ½ lemon optional

12 to 14 flour tortillas

Directions at kentrollins.com

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