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Chocolate Peppermint Muffins
Ingredients
  • 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed
  • 3 large eggs
  • ½ cup raw honey
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil, melted
  • ½ tsp. pure peppermint extract
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