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Ingredients
  • 1 pound lean ground beef
  • 2 tablespoons tomato paste
  • 3 to 4 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt see note
  • 1 pinch crushed red pepper flakes optional
  • 3 cups beef broth
  • 1 (15 ounce) can crushed tomatoes
  • 8 ounces uncooked spaghetti
  • 1 cup shredded mozzarella
  • Pepper optional, to taste
  • Freshly grated parmesan cheese optional, for serving
Steps
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