Sausage and Potato Breakfast Casserole

epicurious.com

Amanda Taylor

1 pound bulk breakfast sausage

2 tablespoons all purpose flour

1 ½ cups milk (do not use low-fat or nonfat)

1 1-pound package frozen shredded hash brown potatoes

4 green onions, finely chopped

1 ¼ cups grated sharp cheddar cheese

Directions at epicurious.com

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