Vegan Lobster Roll

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Two 14 ounce(NET WT.) cans whole hearts of palm, drained and rinsed off well and cut into ½ inch round pieces

2 tbsp vegan butter

subheading: Seafood Marinade:

Two 0.81 ounce sheets nori

1 tbsp rice vinegar

1 tsp lemon juice

3 tbsp water

1 tbsp mellow white miso paste

1 tsp old bay seasoning

subheading: Lobster Salad Mix:

¼ cup 2 tbsp vegan mayonnaise

¼ cup celery, small diced

¼ cup fresh chives, minced

2 tsp lemon juice

½ tsp old bay seasoning

¼ tsp celery salt

¼ tsp black pepper

subheading: For One Sandwich You Will Need:

1 hoagie roll

2 tbsp vegan butter, plus more for drizzling on top of the final sandwich, if desired

3 pieces butter lettuce

½ batch vegan lobster roll filling

1 chive, cut in half for garnish

old bay seasoning, for garnish

Directions at gardengrubblog.com

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